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Crispy Rellenos are like our Chiles Rellenos turned up to 11—and deep-fried for extra flavor and crunch!
5.0 / 5.0
(3) 3 total reviews
Our Chiles Rellenos are roasted poblano peppers stuffed with asadero cheese then lightly battered and fried.
(4) 4 total reviews
Refried Beans are a staple. Creamy and delicious, they are sure to delight even the pickiest of eaters!
Mexican Rice gets its beautiful red color and rich flavor from tomatoes. The perfect side for every entree!
4.857142857 / 5.0
(7) 7 total reviews
Al Pastor is a popular pork dish originated in Puebla, Mexico and was inspired by Lebanese immigrants.
(5) 5 total reviews
Carnitas or "little meats" is a popular Mexican dish made by braising or simmering pork until tender.
Babacoa is beef dish from the state of Jalisco, where Liz is from. Seasoned perfectly, you'll always want more!
Our shredded Chicken Tinga originated in Puebla, home of the battle that Cinco de Mayo commemorates.
(2) 2 total reviews